Culinary

DHS - ACE PRACTICUM CULINARY SCHOOL

DHS – ACE Practicum Culinary School is a premier culinary institution designed for individuals who want real-world skills, not just theory. Training is delivered through hands-on, practicum-based learning led by master chefs with over 30 years of industry experience.

Our programs are pragmatic, industry-driven, and employment-focused, ensuring students graduate with the confidence and competence required in professional kitchens. Every course is carefully structured to be cost-effective while guaranteeing employability, giving participants maximum value for their investment.

At DHS – ACE, students don’t just learn to cook, they train like professionals, gain workplace-ready skills, and step directly into culinary careers.

DHS – ACE Practicum Culinary School offers two life-changing pathways — Talent Spark and Talent Rise — created to inspire young people to dream bigger and build meaningful futures in the culinary world.

Talent Spark is a fully sponsored opportunity for passionate youth who have the drive to succeed but lack access. It removes financial barriers and opens doors to professional culinary training guided by industry experts. Talent Rise, a partially sponsored program, supports motivated learners who are ready to invest in themselves while receiving structured, high-quality training.

These programs go beyond cooking. They empower youth with the confidence, skills, and knowledge to secure a job, grow a career, and create opportunities for themselves in the dynamic and global culinary industry. At DHS – ACE, talent is ignited, potential is elevated, and futures are transformed.

WHY CHOOSE DHS CULINARY ?

Step into a career that delivers real skills, real experience, and real returns.

Hands-On Learning, Real Industry Exposure - Experience a 70% work-based, 30% classroom program designed to prepare you for the real culinary world.
International Industry Placement in Singapore - Gain valuable 6 months of industry attachment with exposure to global hospitality standards.
Recognized Qualification - Upon successful completion, participants may qualify for the Level 3 Diploma in Hospitality & Tourism, with certification from a University Learning Center in Malaysia.
Learn from Industry Professionals - Be mentored by experienced chefs and hospitality experts who know what employers truly want.
Affordable Investment, High Returns - Program fees below RM 8,500 for all programs, with the potential to achieve return on investment within 6 months.
Career-Focused & Outcome-Driven - This program is designed not just to educate—but to launch your career in the culinary and hospitality industry.

Train smart. Work globally. Succeed faster with DHS.